Origin: Colombia, Armenia Quindío
The Height Above sea Level: 1300-1500
Variety: Cenicafe 1
Process: Anaerobic Carbonic Maceration 650 Hours
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Preparation for Granulometry: Extra (0 /10)
Parameters Hummed: Between 10% and 12%
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent. The coffees cherries are picked by hand, not by machine. The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.
Features in Extra Cup
Exotic Sensory Profile. Intense notes of malt & cocoa, are mixed in aromas.
Aroma : Chocolate, Truffle, Blueberry, raisins and Spices Flavour.
Full Body, Elegant high density acidity
Residual Taste: Lasting chocolate texture accentuated by dark chocolate and red wine
Texture: Accentuated by dark chocolate, raisins & red wine.
Acidity: Elegant high density.