Origin: El Aguila, Norte del Valle, Colombia
The Height Above sea Level: 2000 – 2100
Variety: Traditional Arabic
Process Benefit: Washed and Natural Sundried.
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Parameters Hummed: Between 10% and 12%
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent). The coffees cherries are picked by hand, not by machine. The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.
Features in Extra Cup
Fragrance: Vanilla, caramel, chocolate, honey.
Special Tastes Notes: Woodland, pipe tobacco, chocolate, red fruits, nutty and berry.
Body: Average round.
Residual Taste: Clean and prolonged countersink.
Special Notes: Consistent, with intense clean acidity, with character and recommended for the segment of espressos with special coffee.
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