The Height Above sea Level: 1260
Variety: Caturro Castillo, Traditional Arabic, Cenicafe, Yellow Borbon
Process Benefit: Wet and dry
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Preparation for Granulometry: Extra (0 /10)
Parameters Hummed: Between 10% and 12%
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent. The coffees cherries are picked by hand, not by machine. The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.
Features in Extra Cup
Fragrance: High notes of vanilla and caramel Medium to dark chocolate.
Aroma : Medium red fruit
Acidity: upper middle green apple
Body: Average round
Residual Taste: Clean and prolonged countersink
Special Notes : Consistent with clean acidity and how this character is
developed for espresso segment.
Acidity: high average fruit