Description

Origin: Colombia, Risaralda

The Height Above sea Level: 1500
Variety: Castilla or Bourbon
Process Benefit: Wet and dry
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Grade: Supremo screen size 19.   Colombia Supremo refers to the largest size of beans from Colombia.  Our Supremo is a screen size of 19 and is slightly larger than the excelso distinction.  Supremo and excelso beans may be harvested from the same tree at the same time and later sorted by size.

Parameters Hummed: Between 10% and 12%.

Belen de Umbria and Apia, Risaralda region, in the western Andes, with the perfect climatic conditions to produce coffee all year round, about 30 small farmers harvested the coffee cherries by hand, not by machine. With great care, selecting strictly under 19 mesh, they obtain the largest size and quality grains that are called “supremo”. 

Features in Extra Cup

Fragrance: High notes of vanilla and caramel Medium to dark chocolate.
Aroma : Medium tropical red fruit, nutty and Chocolate.
Body: Average round
Taste: Sugar cane, honey and caramel.
Special Notes : Consistent with clean acidity and how this character is
developed for espresso segment.
Acidity: high average fruit