Origin: Colombia, Armenia Quindío
The Height Above sea Level: 1260
Process Benefit: Wet and dry
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Preparation for Granulometry: Extra (0 /10)
Supremo 85.75 SCA Points.
Parameters Hummed: Between 10% and 12%
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent. The coffees cherries are picked by hand, not by machine. The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.
Features in Extra Cup
Fragrance: High notes of vanilla and caramel Medium to dark chocolate.
Aroma : Medium tropical red fruit, nutty and Chocolate.
Body: Average round
Taste: Sugar cane, honey and caramel.
Special Notes : Consistent with clean acidity and how this character is
developed for espresso segment.
Acidity: high average fruit