Description

Origin: Kenya

The Height Above sea Level: 3500-6000 Masl
Variety: Arabica SL-28, SL-34
Process: Washed, Sundried.
Preparation for Granulometry: Extra (0 /10)
Parameters Hummed: Between 10% and 12%
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent).  The coffees cherries are picked by hand, not by machine.  The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.

Features in Extra Cup

Lemon acidity, bright big citrus, black currant, spice, nutmeg, great intense body.
Aroma : Nutmeg, berry.
Flavour: Citrus, berry, notes of spice or tobacco.
Residual Taste: Balance clean, chocolate, sugar cane aftertaste.
Acidity: Elegant high density.