La Morelia Gourmet
Origin: Colombia, Armenia Quindío
Café La Morelia, a gourmet product of origin, ripe coffee fruits hand-picked by men and women to guarantee its quality, excellent taste and with the heritage of the half century of tradition. 100% natural, Colombian from the Quindío area, Café La Morelia means the evolution of a process that returns in each sip the emotion of a universal drink, made from the bowels of the tropics.
Variety: Caturra – Castillo
Special coffee with medium roast, to highlight the attributes of Colombian coffee. With fragrance, aroma, acidity, sweetness and pleasant residual.
Process Benefit: Washed, Natural sun-dried
The Height Above sea Level: 1450-2000
SCA Score: 86.5
Periods Harvest/ yearly: Two (middle harvest and principal, but harvest cycles permanent. The coffees cherries are picked by hand, not by machine. The pickers only harvest the ripe cherries, which must be picked individually to guarantee quality.
Certifications: UTZ Certify and 4C Association, Café de Colombia,
Preparation for Granulometry: Extra (0 /10)
Parameters Hummed: Between 10% and 12%
Features in Extra Cup
Fragrance: High notes of vanilla and caramel Medium to dark chocolate.
Aroma : Medium red fruit
Acidity: Upper middle green apple
Body: Average round
Residual Taste: Clean and prolonged countersink
Special Notes: Vanilla & caramel, medium red fruit, cocoa, upper middle green apple.
Acidity: high average fruit