• Light roast coffee is roasted for the shortest amount of time so the coffee beans retain much of their original flavour, making it a more acidic roast. It’s also rich in antioxidants and more caffeinated than the other roasts. Recommended for speciality coffees

• Medium roast coffee is the perfect middle ground with the most body and richness of flavour. It’s also the richest in health-boosting antioxidants. For speciality coffees, Arabic.

• Dark roast coffee is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione. More Recommended for Robusta coffees.